Junior sous-chef

Over Restaurant Wolfslaar

Restaurant Wolfslaar is a Michelin-starred fine dining establishment located in Breda, Netherlands. It is celebrated for its contemporary French cuisine, which highlights regional, seasonal, and home-grown ingredients. The restaurant has maintained its Michelin star since 2005 and is known for its commitment to quality, as reflected in its GaultMillau ratings. Housed in a historic coach house on the scenic Wolfslaar Estate, the restaurant offers an intimate dining experience with approximately 60 covers. Guests can enjoy lunch and dinner menus that feature expertly crafted dishes, often enhanced with Asian seasonings. A dedicated sommelier provides wine pairings from a diverse selection in the restaurant's wine cellar. Wolfslaar also caters to private events, making it a popular venue for business gatherings and weddings. The restaurant is led by Master Chef Maarten Camps, who is dedicated to culinary excellence.